50 g butter
1 clove garlic (chopped)
90 g cake flour (plus extra for dusting)
1 x 330 ml bottles local lager
300 ml vegetable stock
2 ml ground nutmeg
150 g mature Cheddar cheese (grated)
Salt and freshly ground black pepper (to taste)
1 onion (thinly sliced)
10 ml sugar
40 ml water
800 g McCain 12 mm Chips
250 g moist sliced biltong