Curry Mayonnaise Dip

Serves 4

Ingredients:

1 onion, peeled and finely chopped

1 clove of garlic, peeled and finely chopped

3 cm fresh ginger, peeled and f

½ a red chilli, finely chopped

2 tsp Curry powder

375ml quality mayonnaise

Fresh Coriander to serve

Crispy onions

60g cake flour for dusting

500 ml sunflower oil for frying

Method:

Heat the oil in a medium pan over medium heat. Fry the onions for 2 minutes in the oil. Add the garlic, ginger and chill and fry for another 2 minutes until soft and flavourful. Add the curry powder and cook out for 2-3 minutes.
Set the onion mixture aside to cool down and mix it through the mayonnaise.
For the crispy onions: Preheat the oil in a medium saucepan to 160° Slice the onions in thin rings.
In a small bowl add the flour and lightly coat the onions in the flour, shake of any excess flour. Fry in the fryer for 5minutes or until golden brown and crispy.
Serve the crispy onions on top of the curry mayonnaise and garnish with fresh coriander. Serve with loads of McCAIN V-CRISPERS.

Variations, Hints and Tips: