1 onion, peeled and finely chopped
1 clove of garlic, peeled and finely chopped
3 cm fresh ginger, peeled and f
½ a red chilli, finely chopped
2 tsp Curry powder
375ml quality mayonnaise
Fresh Coriander to serve
Crispy onions
60g cake flour for dusting
500 ml sunflower oil for frying