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Crispers & Cheesy Pizza Dip

Crispers & Cheesy Pizza Dip

Serves 4
Ingredients:

100g salami, roughly chopped

100g mozzarella, cubed

60g black olives, pitted

Small hand full fresh basil

For the Tomato sauce:

30 ml olive oil

1 onion, peeled and roughly chopped

2 cloves of garlic, finely chopped

½ stick of celery, washed and roughly chopped

2x 400g cans whole peeled tomatoes

40g tomato paste

5 ml honey

Extra fresh basil to serve

Method:
  1. Heat the olive oil in a large saucepan over medium heat. Fry the onions and the garlic until soft and translucent for 3-5 minutes.
  2. Add the celery and fry for another 2 minutes. Add the tomatoes with the sauce, the tomato paste and honey. Press the whole tomatoes to a finer consistency using a fork.
  3. Leave to simmer for 15 minutes or until the sauce thickens. Preheat the oven to 180°
  4. Pour the tomato sauce in a medium ovenproof bowl, add the salami and olives, and mix through. Sprinkle the mozzarella cubes over and press some into the sauce with the back of a spoon. Bake the dip for 5-7minutes or until the cheese has melted and the dip is bubbling. Carefully remove from the oven.Top with fresh basil leaves and serve warm with loads of McCAIN CRISPERS.
Variations, Hints and Tips:
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